Mangiamo!

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January 18 Dinner Drive

Constructed in 1875, Mangiamo! offers the feel and comfort of an Old World home. Its delicious menu created by Executive Chef Jeff Kerr will not only awaken your taste buds, but also the Italian in you. The traditional Italian menu features lasgana, deep dish pizza, wood-fired steaks, delicious seafood dishes and other Italian flavors that are sure to exceed your expectations.

The building - formerly housing Gibson's restaurant - is an Italianate structure constructed in 1874 by Augustus Paddock.  It was originally the luxurious home of lumberman Melvin Clark and his family.  Mangiamo! opened December 2005.

We will be one of the first groups to enjoy the new restaurant, and they have prepared a special menu for us (below).  A cash bar is available.  Our gathering begins at 7:00 pm with dinner at 7:30 pm.

 Rick Riley will be our gracious host. Call Nicole or Elizabeth at Grand X-Ray by January 13 at 616.459.0145 to make your reservation.

The dinner is $25 per person (plus tax and tip).  They do not do separate checks, so please bring cash.

Mangiamo!, 1033 Lake Drive S.E., Grand Rapids

January 18, 2006

Featuring:

Wood Grilled Salmon
Portobella relish, goat cheese, arugula & balsamic honey glaze

Chicken Saltimbocca
Seared with sambuca, topped with prosciutto, fontina cheese & sage cream

Red Lasagna

Savory sausage, rosemary ricotta, mozzarella & bolognese sauce

Garlic Whipped Potatoes

Insalata Mangiamo
Arugula, radiccio & endive tossed with lemon vinaigrette & topeed with shaved parmesan

Country Parisian Bread with Butter & Herb Oil

Dessert: Assorted Mini Petit Fours


CASH BAR AVAILABLE